While I'm waiting for my crazy long work reports to run, I decided to go ahead and post my Tasty Tuesday recipe for the week. I was asking Mark the other day what were his favorites that I make and here is his list:
1) Jambalaya (this is made from a box - Zatarans to be exact)
2) Gorditas (this is ALSO made from a box - Old El Paso)
3) Beef Tips and Gravy (not made from a box, but so easy it should be)
Obviously, my husband does not need fancy meals to please him! So, since the first 2 are straight up open the box and cook, I'll go with the 3rd choice - Beef Tips and Gravy! This recipe is quite yummy and VERY easy to make. It's a recipe my mom used to whip together when we were growing up. I usually double the recipe because I like to have enough for 2 nights... and Mark REALLY loves him some Beef Tips and Gravy. So here's the recipe!
Beef Tips and Gravy
Ingredients:
1 lb of Beef - I usually use that Top Round (or Bottom Round - can't remember which one). It's the cheap steak looking type meat - but you could use any type of beef (except ground beef).
1 can of Golden Mushroom Soup - Make sure it's GOLDEN MUSHROOM - not the same effect with Cream of Mushroom
1 Package of Brown Gravy Mix - I use McCormick's
1/4 cup Sour Cream
Dried Minced Onion - I don't measure, but it's probably about a couple teaspoons.
Pepper
Noodles - I used the extra wide egg noodles
Water - About 1/2 a can full (use the Golden Mushroom can)
Steps:
1) Cube the beef and brown in a skillet
2) Stir in the Golden Mushroom soup
3) Stir in 1/2 can of water (more or less depending on the consistency you want the gravy)
4) Stir in the brown gravy mix
5) Add the Minced Onion and Pepper - to taste
6) Cook over medium heat until heated through (you may need to add a little more water if it's too thick)
7) Add Sour Cream when it's close to being ready. Heat it a little more and serve over the noodles.
Make sure you start boiling your water when you brown the meat so that the noodles will be ready at the same time the beef tips and gravy are done.
This is some good stuff!!! It's even really good reheated in the microwave or the stove the next night.
Oh, and by the way... since this is a cooking post, I have to tell you about my new favorite kitchen item I got from my sister and her husband for Christmas... it's a Quesadilla Maker!!!!! I haven't used it yet, but I have a friend who made me a quesadilla on it and it was the best darn quesadilla I've had (thanks, Leigh!)!!! Here's what it looks like:
I was also watching TV this morning and came across an Infomercial that "sucked" me in and this may be my new kitchen gadget I need to try out:
and it makes those cute little hamburgers! The infomercial made it look so easy (of course!). I may have to look into getting me one of these!!!
Well, all this talk of food is making me hungry! Thank goodness it's time for lunch! TaTa for now!